Waxed Butcher Paper Brisket

It had a notably darker bark and it was agreed was the most.

Waxed butcher paper brisket.

Wrap the brisket in the paper and place back on the grill. As word spread around about aaron s amazing bbq people picked up on his use of pink butcher paper and started using it themselves. Matt s brisket youtube video brisket trimmingcook ingredients 1 12 14 lb whole packer brisket choice grade or higher meat church holy cow meat church holy gospel unwaxed butcher paper or heavy duty aluminum foil set the smoker at 250 f. Wrap the brisket in about 6 8 feet of butcher paper.

When the brisket hits 160 175 lay on a couple layers of butcher paper and spritz. Slice across the grain in long thin strips. The butcher paper which is used near the end of the cook seems to breath keeping the brisket from drying out while shielding the meat from too much smoke. After reading all the chatter online about using butcher paper instead of aluminum foil to wrap brisket on my new gateway drum smoker i thought i would give it a try.

Trim the excess fat and silver skin off the top of the brisket. Tinfoil the brisket wrapped in tinfoil was the fastest to cook at a total time of 9 hours. You want to use clean butcher paper that is not treated in any way shape or form. I found a nice roll of butcher paper at sam s club.

Pink butcher kraft paper roll 17 75 x 1200 100ft food grade butchers peach paper ideal for bbq smoking wrapping of meat and brisket all natural unwaxed unbleached uncoated made in usa 4 8 out of 5 stars 702. While it was still incredibly juicy and tender it did not have a dark or particularly crusty bark. You can pick this stuff up at most big box stores or restaurant supply stores. Also remove any hard pieced of fat as they will not render off during the cooking.

Cooking butcher paper wrapped brisket is really simple if you stick to basics and don t try to complicate things by using countless techniques you hear about or see at the barbecue joints. At franklinbbq aaron wraps his coveted briskets in pink butcher paper a tradition stretching back through his mentor john mueller to louie mueller john s father and owner of the iconic cathedral of smoke louie mueller barbecue. Butcher paper the brisket that was wrapped in butcher paper took 10 hours to cook. Once the brisket hits 203 remove from heat wrap in a towel and put in a microwave or unlit oven for at least an hour and up to 3 hours.